Chinese Spring Roll...
INGREDIENTS Cover : 250 gms. All purpose flour (Maida) 1 Egg Little Salt Water to make batter Filling : 2- 3 Carrots Grated) 1 cup leeks shredded and well washed (white section only)(optional) 1/2 tsp Ginger Minced) 1/2 tsp Garlic Minced) 100 gms Cabbage Shredded) 50gms Mushrooms Chopped) 75 gms Sprouted Beans 3 Green Chilies Chopped) Salt to taste 2 tbsp Soya Sauce 1/2 tbsp White Pepper Powder

Afghani Kababs

Afghani Kababs



INGREDIENTS

Minced beef 1 kg
 Green chilies 10 (cut very fine)
 Onions 2 medium, chop as for omelette
 Coriander leaves ½ bunch
 Black pepper ½ tsp grind coarsely
 Tomatoes 1 kg
 Salt to taste
 Oil 1 cup


DIRECTIONS

In a bowl combine mince meat, green chilies, black pepper, onions and knead them, separate into four portions. Brush each portion with a little oil. In a flat frying pan flatten and place one portion and cook for 4 minutes. Repeat with the other portions then cut each into strips. In a wok (karhai) fry the pieces slightly, add tomatoes, salt and a few green chilies and black pepper. Cook till oil separates, garnish with coriander leaves, serve hot.