Chinese Spring Roll...
INGREDIENTS Cover : 250 gms. All purpose flour (Maida) 1 Egg Little Salt Water to make batter Filling : 2- 3 Carrots Grated) 1 cup leeks shredded and well washed (white section only)(optional) 1/2 tsp Ginger Minced) 1/2 tsp Garlic Minced) 100 gms Cabbage Shredded) 50gms Mushrooms Chopped) 75 gms Sprouted Beans 3 Green Chilies Chopped) Salt to taste 2 tbsp Soya Sauce 1/2 tbsp White Pepper Powder

Kebab,Tikka › Chapli Kababs

Chapli Kababs

INGREDIENTS

Mince meat (beef) 1 kg
Red chili powder 1 tsp
Black pepper ½ tsp (coarsely ground)
Coriander 1 tsp (coarsely ground and roasted)
White cumin 1 tsp (roasted and finely ground)
Green chilies 4 finely chopped
Tomatoes 4 finely chopped
Onions 1 finely sliced
Fresh mint leaves 1 bunch finely chopped
Fresh coriander 1 bunch finely chopped
Salt to taste
Egg 1
Cooking oil ½ cup

DIRECTIONS

Mix all the ingredients in the mince and knead the mixture well. Leave aside for 15 – 20 min. now takes approximately 1 ¼ tbsp of meat mixture in your hand. Place it in the center of your palm. Roll it to form a smooth ball. Flatten the ball by pressing firmly between your palms. These kebabs are a little bigger in size than the usual ones. Heat oil in a frying pan. When it becomes hot lower the heat and fry the kebabs in it, serve hot.