Chinese Spring Roll...
INGREDIENTS Cover : 250 gms. All purpose flour (Maida) 1 Egg Little Salt Water to make batter Filling : 2- 3 Carrots Grated) 1 cup leeks shredded and well washed (white section only)(optional) 1/2 tsp Ginger Minced) 1/2 tsp Garlic Minced) 100 gms Cabbage Shredded) 50gms Mushrooms Chopped) 75 gms Sprouted Beans 3 Green Chilies Chopped) Salt to taste 2 tbsp Soya Sauce 1/2 tbsp White Pepper Powder

Beef Chapli Kababs

Beef Chapli Kababs



INGREDIENTS

½ kg minced beef 
 1 marrow bone uncooked, use marrow only 
 4 medium onions, finely chopped 
 250 g spring onions, finely chopped 
 125-150 g preferably cornmeal or flour 
 15-20 green chillies, finely chopped 
 1 bunch fresh coriander, finely chopped 
 ½ tsp dried red chillies, crushed 
 1 tbsp coriander seeds 
 1 egg, beaten 
 1 tsp dried pomegranate seeds, pounded well
 Tomato slices 
 Salt
  


DIRECTIONS

Mix all the ingredients except egg and tomato, kneading well. Shape into 1/3 inch thick 5 inch wide patties. Fry on low heat. If patties shrink excessively, add more cornmeal. Fry one kabab to test the mixture first.
Garnish each patty while frying, with one tsp beaten egg in the middle. After a minute place a slice of tomato over the egg.
Serves 2-4
Preparation Time: 20 minutes
Cooking Time: 20 minutes