Chinese Spring Roll...
INGREDIENTS Cover : 250 gms. All purpose flour (Maida) 1 Egg Little Salt Water to make batter Filling : 2- 3 Carrots Grated) 1 cup leeks shredded and well washed (white section only)(optional) 1/2 tsp Ginger Minced) 1/2 tsp Garlic Minced) 100 gms Cabbage Shredded) 50gms Mushrooms Chopped) 75 gms Sprouted Beans 3 Green Chilies Chopped) Salt to taste 2 tbsp Soya Sauce 1/2 tbsp White Pepper Powder

Crisp Chinese Fish

Crisp Chinese Fish



INGREDIENTS

½ kg pomphret (whole) 
 1 tsp chilli powder 
 125 ml soya sauce 
 oil for deep frying 
 salt to taste


DIRECTIONS

Keep fish whole and cut diamond shape incisions on both sides. Marinate fish in soya sauce, salt and chilli powder for at least two hours, turning it every 15 minutes.
Heat enough oil in wide frying pan or wok to deep fry fish. When oil is hot, fry fish on one side until crisp and repeat for the other side.
Drain off excess oil on slotted spoon and serve on a flat dish with lemon slices.
Serves: 2 - 4 people
Preparation Time: 10 minutes
Cooking Time: 30 minutes