Chinese Spring Roll...
INGREDIENTS Cover : 250 gms. All purpose flour (Maida) 1 Egg Little Salt Water to make batter Filling : 2- 3 Carrots Grated) 1 cup leeks shredded and well washed (white section only)(optional) 1/2 tsp Ginger Minced) 1/2 tsp Garlic Minced) 100 gms Cabbage Shredded) 50gms Mushrooms Chopped) 75 gms Sprouted Beans 3 Green Chilies Chopped) Salt to taste 2 tbsp Soya Sauce 1/2 tbsp White Pepper Powder

Vegetarian › Potato and Spinach Bhujia

Potato and Spinach Bhujia

INGREDIENTS

Potatoes 6 (medium size, peeled and cut into halves)
Fenugreek leaves (methi) 6 bunches (leaves separated and chopped)
Soya (dil) 2 bunches (finely chopped)
Spinach ½ kg (chopped)
Garlic 4 cloves
Green chilies 2
Green Beans 8 (each cut into 3 pieces)
Red chili 6 whole
Butter 1 tsp
Salt to taste
Dalda or your choice of cooking oil ¾ cup

DIRECTIONS

Heat oil in a pan; put potatoes in the pan and fry, for about 10 minutes until a little golden on the sides. Now add all the green vegetables and garlic in the pan along with the green chilies and red chilies. Cover it and let it cook on a low heat. When all the water has dried up add butter to it. Let it cook on a low heat until the oil starts to separate.