Chinese Spring Roll...
INGREDIENTS Cover : 250 gms. All purpose flour (Maida) 1 Egg Little Salt Water to make batter Filling : 2- 3 Carrots Grated) 1 cup leeks shredded and well washed (white section only)(optional) 1/2 tsp Ginger Minced) 1/2 tsp Garlic Minced) 100 gms Cabbage Shredded) 50gms Mushrooms Chopped) 75 gms Sprouted Beans 3 Green Chilies Chopped) Salt to taste 2 tbsp Soya Sauce 1/2 tbsp White Pepper Powder

Potato Bhujia

Potato Bhujia



INGREDIENTS

Potatoes 1 kg
 White cumin ½ tsp
 Red chilies 10 pods
 Garlic 4 cloves thinly sliced
 Salt to taste
 Dalda or your choice of cooking oil ¾ cup


DIRECTIONS

Wash the potatoes thoroughly and cut them into thin slices without removing their skins. Heat oil in a deep frying pan or wok. Then add garlic and half of the red chilies. When both are crispy add potatoes, white cumin, rest of the red chilies and salt to it. Cover and let it cook on low heat for about 10-15 minutes, until the potatoes are tender.