Chinese Spring Roll...
INGREDIENTS Cover : 250 gms. All purpose flour (Maida) 1 Egg Little Salt Water to make batter Filling : 2- 3 Carrots Grated) 1 cup leeks shredded and well washed (white section only)(optional) 1/2 tsp Ginger Minced) 1/2 tsp Garlic Minced) 100 gms Cabbage Shredded) 50gms Mushrooms Chopped) 75 gms Sprouted Beans 3 Green Chilies Chopped) Salt to taste 2 tbsp Soya Sauce 1/2 tbsp White Pepper Powder

Puri (Poori)

Puri (Poori)



INGREDIENTS

250 gms flour
 2 tbsp gms oil
 Salt to taste
 Oil for frying


DIRECTIONS

Knead flour, salt, oil and water together into a soft dough of medium consistency.
Cover the dough and set aside for half an hour.
Take some dough and make a small ball.
Roll it onto medium size puri.
Repeat this with the remaining dough.
Heat oil and then deep fry till they puff up and turn golden brown in colour.